Cookie Eggnog

Posted 5:15 AM by Mezhal Ulao in Labels: ,


I have always loved Cookie Eggnogs whether it's for the holiday seasons or if it's not. Here's how one can make this home favorite even better.

Starting with the Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nuts
- 1 1/4 cups brown sugar (you can use white sugar but that is just not so healthy)
- 3/4 cup salted butter (has to be soft but not liquefied)
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 2 large eggs or just the egg whites

For toppings:
whip cream or your favorite MnM's or sugar sprinkles

Utensils:

Whisk
Big bowl
Small/Medium bowls
Cookie sheets
Mixer

Procedure:

Preheat oven to 300 degrees F.

In a medium bowl, whisk together flour, baking powder, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon ground nuts; put it aside.

In a large bowl, cream sugar and butter together to form a paste.

Add eggnog, vanilla extract, and eggs. Beat at medium speed until smooth.

Gradually add the flour mixture and beat at low speed until just combined.

Drop by rounded teaspoons onto cookie sheets, an inch apart. Sprinkle each cookie lightly with whip cream and your favorite toppings.

Bake 23 minutes or lightly browned. Transfer cookies to the refrigerator after cooling.

This can make around 2 - 3 dozen delights.

Enjoy ;)Help end world hunger

16 comment(s) to... “Cookie Eggnog”

16 comments:

LadyJava said...

How do you get the eggnog Metz? This looks so good :)



Jean Chia aka Ms.Yummy~licious said...

hi metz! great recipe! maybe you should put up the recipe for eggnog as well. :)



Empty Streets said...

hehehe will put that up with pictures on the next recipe jean and LJ :) xoxo now am hungry again hehehe



bonoriau said...

Yum! yum! emmm sedap banget. Looking at this photo udah rasa lembaran nya...MANTAP deh.



Mariuca said...

Hola Metz! You’ve been tagged, have fun! :)
Tag



Kim said...

these look scrumptious Metz...
I will have to show the recipe to my daughter ..who is the cook in our house ;)



Empty Streets said...

Hey bono, Glad you liked that :) hehehe i just love to cook. :)

GP Marzie zipping to your site in a bit, for the tag, whew i just love the blogging suspense... :) hehehe

Kim, your daughter must be talented to be able to cook for the family :) You should feature her demonstrating a recipe :)



Mariuca said...

Hola, I'm back with Mariuca now, still a busy bee today? :D



bonoriau said...

Dropping my EC. My subscriber improve a lot after using RSS dolly.



bloggista said...

Aw, kakagutom dito. :-)



Jean Chia aka Ms.Yummy~licious said...

thanks, metz! i cant wait to see yr next recipe!

how hv you been these days? busy buat kuih raya? hehe



Mariuca said...

Wah Jean speaking in malay to Metz!!! LOL! ;)



Empty Streets said...

the training center is asking me to develop a curriculum from scratch and my deadline is on Sunday Evening wahhhhh hehehhee. I just love the stress :)



Empty Streets said...

hehehe :) Hi Jean, hehe I just love the way you guys speak malaysian. I have whooped out my online malaysian dictionary hehehehe :) xoxox

Hi B, hahahah Am glad you felt that way hehehe that was my purpose :) hahaha Pagutumin ko lahat ng makakarating dito this week hahaha :)

Bono, I had the same result, dolly rss has increased my subscriber application rate. we all have emila to thank for that :)



Emila Yusof said...

Wow! You cook too, Metz? Cool! This sounds delicious, I should try the recipe soon!



Empty Streets said...

Hi emila,

Your always welcome dear :) hehe am glad your liking my recipes :) more to come as I learn new stuff and cooking techniques hehehe.



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