Food Friday on Empty Streets: Tuna Teriyaki

Posted 1:00 AM by Unknown in Labels: , , ,
I just love cooking Tuna Teriyaki for dinner especially when one is in a hurry to get some rest and would only have the patience to prepare and easy to cook meal.


2 pounds yellow fin tuna, sliced thin

1 cup soy sauce

1/3 cup sugar

1/2 cup dry white wine

1 tablespoon fresh lemon juice

1 cup sake

1 tablespoon tomato paste


Mix sauce, pour over fish and marinate for 30 minutes.

Preheat the charcoal grill. Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat.

Grill tuna slices 2-3 minutes on each side. Remove tuna to serving platter and pour heated sauce over top.

Here is the Beef Teriyaki version for those that love meat:

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3 comment(s) to... “Food Friday on Empty Streets: Tuna Teriyaki”


redkathy said...

Looks delicious!

Monica said...

Hello Metz!! I'd love to try cook this Tuna Teriyaki one day :-D

Empty Streets said...

Aww thanks so much for liking the recipe hehe :) I will definitely cook for you guys who knows one of these days :) xoxo

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