Food Friday on Empty Streets: Tomato and Herb Linguine

Posted 11:34 AM by Mezhal Ulao in Labels: , ,
I was just at Coffee bean with my friends and Habi today and they had a very interesting pasta on their menu and it reminded me of a pasta recipe that I once made for a party. The pasta that they have in their menu is Tomato and Herb Linguine and upon examining it, I found that it was the same recipe for my Tomato and Basil Linguine. So for those that want to try making it on their own here is the recipe for you to try:


* 6 plum tomatoes, diced
* 3/4 cup shredded part-skim mozzarella cheese
* 3/4 cup chopped fresh basil
* 3 garlic cloves, minced
* 3 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 (16 ounce) package linguine
* 1/4 cup shredded Parmesan cheese
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In a large bowl, combine the first seven ingredients; toss to coat. Let stand at room temperature for 1 hour.

Prepare linguine according to package directions; drain.

Add to the tomato mixture; toss to coat.

Sprinkle with Parmesan cheese. Serve warm.

Here is a video version of this recipe (take note that you can also add shrimp or chicken bits to further enhance this recipe ;)

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7 comment(s) to... “Food Friday on Empty Streets: Tomato and Herb Linguine”


EastCoastLife said...

Happy weekend! I could learn to cook this pasta for my kids this weekend.

We are having a long weekend because of Hari Raya Aidilfitri.

redkathy said...

Looks wonderful, I love linguine!

Monica said...

Hi Metz! this looks yummy! :)

Monica said...

btw, do u celebrate Hari Raya Aidilfitri? ;)

Empty Streets said...

HI Guys,

yayy am so happy to see that you guys loved this linguine. It is a family favorite for any occasion heheh. :)

@Monica - yup we do celebrate Hari Raya and today is our vacation day for it hehehe :)

Happy Hari Raya to you guys as well. :) xoxo

Print Brochures | Marq said...

Wow that looks really delicious :D My dad loves pasta and I'm sure he will definitely love this :D

Empty Streets said...

Hi Marq, yayy am glad that you loved this recipe and I do hope your dad will like it too :) Stay dry from the storm oki :) xoxo

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